Bake this irresistible Caramel Sauce Cake at home. Made with butter, sugar, eggs and flour. Easy step-by-step instructions included.
This Caramel Sauce Cake relies on simple, everyday ingredients such as sugar (caster or super fine), eggs (room temperature), plain flour and self raising flour. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Sauce Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026