Caramel Sauce Cake – a delicious recipe with butter, sugar, eggs, flour, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180 degrees celsius (350F) (for fan forced oven you may need to lower by about 5-10 degrees celsius).
2
Grease with butter a 20cm (8inch) bundt/baba cake tin (one which gives you a hole in the centre of the cake).
3
Sift flours together.
4
Cream butter and sugar in electric mixer until soft and well blended, add eggs one at a time blending well between each addition.
5
Add flour and milk alternating between the two starting and ending with flour.
6
Spread half of the mixture into the prepared cake tin, spread the caramel sauce mixture over and then spread remaining cake mixture over (at this point you can take a skewer and swirl through the mixture to entwine the caramel more into the cake - OPTIONAL).
7
Bake in oven for 40 - 45 minutes - test with a skewer and if comes out clean it is cooked.
8
Leave to stand in tin for 5 minutes before turning out.
9
If serving warm dust with icing sugar.
10
Suitable to slice and freeze.
587
kcal
Calories
31
g
Fat
68
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 125 g butter (4oz, room temperature), 3/4 cup sugar (caster or super fine), 2 eggs (room temperature), 3/4 cup plain flour, and more.
Yes, Caramel Sauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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