How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread Pudding?

You need 9 ingredients. The key ingredients include: 10 1/2 oz (about 6 stalks) rhubarb, trimmed, cut into 3-inch lengths, 1/2 cup packed brown sugar, 10 slices white bread, crusts removed, buttered, each cut into 4 triangles, 3 None large eggs, and more.

Is Rhubarb Bread Pudding suitable as baking & desserts?

Yes, Rhubarb Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Pudding Recipe

Name: Rhubarb Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 1/2 oz (about 6 stalks) rhubarb, trimmed, cut into 3-inch lengths; 1/2 cup packed brown sugar; 10 slices white bread, crusts removed, buttered, each cut into 4 triangles; 3 None large eggs; 1/2 cup granulated sugar; 1 cup milk; 1 cup heavy cream; 1 tsp vanilla extract; None None Confectioners' sugar, to dust

Rhubarb Bread Pudding – a delicious recipe with rhubarb, brown sugar, white bread, eggs, granulated sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 1/2 oz (about 6 stalks) rhubarb, trimmed, cut into 3-inch lengths
1/2 cup packed brown sugar
10 slices white bread, crusts removed, buttered, each cut into 4 triangles
3 None large eggs
1/2 cup granulated sugar
1 cup milk
1 cup heavy cream
1 tsp vanilla extract
None None Confectioners' sugar, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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