How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flaky Chicken Curry Pie?

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 1 tbsp oil, 1 lb boneless skinless chicken thighs, cubed, 1 None onion, chopped, and more.

Is Flaky Chicken Curry Pie suitable as baking & desserts?

Yes, Flaky Chicken Curry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flaky Chicken Curry Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Chicken Curry Pie Recipe

Name: Flaky Chicken Curry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 1 tbsp oil; 1 lb boneless skinless chicken thighs, cubed; 1 None onion, chopped; 1 None carrot, chopped; 1 cup frozen peas, thawed; 1/4 cup curry simmer sauce; 1 sheet frozen puff pastry, thawed; 1 None egg yolk, beaten; 1/4 cup sliced almonds

Bake this irresistible Flaky Chicken Curry Pie at home. Made with crust, oil, chicken and onion. Easy step-by-step instructions included.

This Flaky Chicken Curry Pie relies on simple, everyday ingredients such as none refrigerated pie crust, oil, none onion, chopped and none carrot, chopped. It comes together quickly and makes 4 servings, at about 390 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Flaky Chicken Curry Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flaky Chicken Curry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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