Flaky Chicken Curry Pie Recipe

Name: Flaky Chicken Curry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 1 tbsp oil; 1 lb boneless skinless chicken thighs, cubed; 1 None onion, chopped; 1 None carrot, chopped; 1 cup frozen peas, thawed; 1/4 cup curry simmer sauce; 1 sheet frozen puff pastry, thawed; 1 None egg yolk, beaten; 1/4 cup sliced almonds

Servings: persons

1 None refrigerated pie crust
1 tbsp oil
1 lb boneless skinless chicken thighs, cubed
1 None onion, chopped
1 None carrot, chopped
1 cup frozen peas, thawed
1/4 cup curry simmer sauce
1 sheet frozen puff pastry, thawed
1 None egg yolk, beaten
1/4 cup sliced almonds

1
Preheat the oven to 400u00b0F. Lightly grease a 9-inch pie plate.
2
Line pie plate with pie crust. Line with parchment paper and fill with dried beans or rice. Bake for 10 mins. Remove paper and beans and bake for a further 5 mins, until golden.
3
Meanwhile, heat oil in a large skillet on high heat. Saute chicken for 5-8 mins, until browned. Add onion and carrot and continue to cook, stirring, for 5-10 mins, until carrot is tender. Remove from heat. Stir in peas and sauce.
4
Pour chicken mixture into pie crust. Cover with puff pastry, trimming edges. Brush with egg yolk and sprinkle with almonds.
5
Bake for 20-25 mins, until puffed and golden.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 1 tbsp oil, 1 lb boneless skinless chicken thighs, cubed, 1 None onion, chopped, and more.

Yes, Flaky Chicken Curry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flaky Chicken Curry Pie

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