Caramel Sauce

1. 1

   Combine butter, brown sugar, salt and 3/4 cup half and half in a heavy saucepan.

2. 2

   Cook over low heat, stirring constantly, until sugar dissolves.

3. 3

   Do not boil.

4. 4

   Combine cornstarch and remaining 1/4 cup half and half.

5. 5

   Gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla.

6. 6

   Yields 2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.