Caramel sauce

1. 1

   Combine sugar, water, lemon juice in a medium saucepan.

2. 2

   Cook over a medium high heat while stirring until sugar dissolves.

3. 3

   Let boil without stirring until the mixture takes a deep amber color, about 2 to 3 minutes.

4. 4

   Make sure it doesn't burn.

5. 5

   When done remove from heat and whisk in the cream.

6. 6

   Carefully for splatter can occur and can burn you.

7. 7

   Add the milk 2 tablespoons at a time until it gets the consistency you would like.

8. 8

   Also it will thicken up as it cools down.

* Per serving · 4 servings · Values may vary.

No additional tips available.