Celeriac Cordon Bleu With Purple Mashed Potatoes Recipe

Name: Celeriac Cordon Bleu With Purple Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg blue potatoes; 800 g celeriac, peeled and sliced; 250 ml milk; 50 g butter; 4 slices ham; 4-6 slices Gouda; 2 None eggs; 4 tbsp plain flour; 8 tbsp breadcrumbs; 4 tbsp clarified butter

Servings: persons

1
For the purple mashed potatoes, cook the potatoes in a large pot of boiling, salted water for 20-25 mins until tender then drain. Rinse the potatoes under cold water until cool enough to handle. Peel then place back in the pan with the milk and butter. Mash until smooth then mix in the nutmeg and season. Set aside and keep warm.
2
For the celeriac cordon bleu, pat the celeriac dry and season. Divide the ham and cheese between 4 of the celeriac slices then top with a second celeriac slice. Whisk the eggs in one dish and place the flour and breadcrumbs in 2 more separate dishes. Dip each cordon bleu first in the flour, then egg, then breadcrumbs.
3
Heat the clarified butter in a large frying pan and add the cordon bleu. Saute for 6-8 mins, turning, until golden and cooked through. Divide the mashed potatoes and cordon bleu between 4 plates and serve.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg blue potatoes, 800 g celeriac, peeled and sliced, 250 ml milk, 50 g butter, and more.

Yes, Celeriac Cordon Bleu With Purple Mashed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Celeriac Cordon Bleu With Purple Mashed Potatoes

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