Caramel Rum Delirium Ice Cream Cake* Part 1 Recipe

Name: Caramel Rum Delirium Ice Cream Cake* Part 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar granulated; 1/4 teaspoon lemon juice; 4 tablespoons butter, unsalted plus 2 t; 2 cups flour, all-purpose plus 1 T; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup cream heavy; 1/2 pound cream cheese softened; 1 cup brown sugar, light packed; 3 large eggs; 3 tablespoons dark rum myer's; 1 teaspoon vanilla extract pure; 1 x ice cream doulbe mocha flavor; 1 x chocolate ganache semi-sweet

Servings: persons

1 cup sugar granulated
1/4 teaspoon lemon juice
4 tablespoons butter, unsalted plus 2 t
2 cups flour, all-purpose plus 1 T
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup cream heavy
1/2 pound cream cheese softened
1 cup brown sugar, light packed
3 large eggs
3 tablespoons dark rum myer's
1 teaspoon vanilla extract pure
1 x ice cream doulbe mocha flavor
1 x chocolate ganache semi-sweet

1
EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spatula, red toothpick, 10-inch plate, serrated slicer, large 100%-cotton kitchen towel, cake spatula.
2
Preheat the oven to 325F (160C).
3
To prepare the caramel flavoring, combine the granulated sugar and lemon juice in a 2 1/2-qt saucepan and stir with a whisk to combine (the sugar will resemble moist sand).
4
Caramelize the sugar for 5 to 6 minutes over medium-high heat, stirring constantly to break up any lumps (the sugar will first turn clear as it liquifies then brown as it caramelizes).
5
Remove the saucepan from the heat and carefully add the heavy cream; stir to combine (the mixture will steam and boil rapidly as the cream is added).
6
Transfer the caramel to a stainless steel bowl and allow to cool to room temperature.

1352

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar granulated, 1/4 teaspoon lemon juice, 4 tablespoons butter, unsalted plus 2 t, 2 cups flour, all-purpose plus 1 T, and more.

Yes, Caramel Rum Delirium Ice Cream Cake* Part 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramel Rum Delirium Ice Cream Cake* Part 1

How did you like this recipe?

Frequently Asked Questions