Coconut Flavored Macarons With White Chocolate Coconut Filling

1. 1

   Put almond flour/ meal, icing sugar and desiccated coconut in food processor with sharp blade and process until powdery smooth. Scrape down and side the processor bowl few times and check whether the coconut still coarse, if so continue to process until you get powdery smooth mixture. Then sieve twice or three times into a bowl, press with back of the spoon until you get fine mixture. Discard any coarse left on sieve. Set a side.

2. 2

   complete recipe here: http://myhomediaryinturkey.blogspot.com.tr/2016/03/coconut-flavor-macarons-with-white.html

* Per serving · 4 servings · Values may vary.

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