Dates And Walnut Cake Recipe

Name: Dates And Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 1/2 cups brown sugar; 1 cup plain yogurt; 1/2 cup oil; 2 cups flour; 1 1/2 cups ground almonds; 1 teaspoon baking powder; 2 teaspoons cinnamon; 2 cups chopped walnuts; 2 cups dates chopped

Servings: persons

1
Grease a pan with butter and line the bottom with parchment paper. Butter the parchment paper. Set aside.
2
Preheat the oven to 360u00b0F.
3
Separate the yolks from the egg whites.
4
Beat the egg whites until stiff and set aside.
5
In a bowl, combine the yolks, sugar and yogurt and beat very well.
6
Add the oil and stir until well mixed.
7
Gradually add the flour, almonds, baking powder, and cinnamon and mix until smooth.
8
Add the egg whites and fold gently without stirring too much.
9
Lastly, add the chopped nuts and dates.
10
Pour the batter into the greased pan and bake.
11
Remove from the oven, then remove from the pan and sprinkle with a mixture of powdered sugar and cinnamon powder. Cut into little squares.

1921

kcal

Calories

110

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 eggs, 2 1/2 cups brown sugar, 1 cup plain yogurt, 1/2 cup oil, and more.

Yes, Dates And Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dates And Walnut Cake

How did you like this recipe?

Frequently Asked Questions