Caramel Rice Recipe

Name: Caramel Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups rice; ¾ cup curds; 2 sliced onions; 1 piece ginger, chopped (1 inch); 4 split green chilies; 2 tablespoons sugar; ½ cup oil; salt; 4 cloves; 4 cardamoms; 3 small cinnamon sticks; 2 tablespoons raisins; 8 cashew nuts, broken; 2 tablespoons coriander powder; 1 teaspoon chili powder

Servings: persons

2 cups rice
¾ cup curds
2 sliced onions
1 piece ginger, chopped (1 inch)
4 split green chilies
2 tablespoons sugar
½ cup oil
salt
4 cloves
4 cardamoms
3 small cinnamon sticks
2 tablespoons raisins
8 cashew nuts, broken
2 tablespoons coriander powder
1 teaspoon chili powder

1
Wash rice.
2
Heat oil.
3
Add the raisins and cashwents.
4
Fry.
5
Add sliced onions and fry till they turn golden brown.
6
Add cloves, cinnamon and cardamoms.
7
Fry.
8
Add sugar and when it turns dark brown in colour, add rice.
9
Add green chillies, ginger, corriander and chilly powder.
10
Fry for a while.
11
Add curds and stir for a few minutes.
12
Add 4 cups of boiling water and salt.
13
Cook on low heat.
14
Garnish with nuts, raisins and fried onions.
15
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups rice, ¾ cup curds, 2 sliced onions, 1 piece ginger, chopped (1 inch), and more.

Yes, Caramel Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Rice

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