How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Rhubarb And Dumplings?

You need 14 ingredients. The key ingredients include: 1 1/4 c. water, 3/4 c. brown sugar, packed, 1/4 c. granulated sugar, 3 Tbsp. cornstarch, and more.

Is Caramel Rhubarb And Dumplings suitable as general?

Yes, Caramel Rhubarb And Dumplings falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Rhubarb And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Rhubarb And Dumplings Recipe

Name: Caramel Rhubarb And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 3/4 c. brown sugar, packed; 1/4 c. granulated sugar; 3 Tbsp. cornstarch; 3 Tbsp. margarine; 3 c. thinly sliced rhubarb; 1 1/4 c. flour; 1/4 c. granulated sugar; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. margarine, melted; 1/3 c. milk; 2 tsp. granulated sugar; 1/4 tsp. cinnamon

Try this homemade Caramel Rhubarb And Dumplings recipe the whole family will love. Made with water, brown sugar, granulated sugar and cornstarch. Easy s…

This Caramel Rhubarb And Dumplings relies on simple, everyday ingredients such as water, brown sugar, packed, granulated sugar and cornstarch. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel Rhubarb And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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