Garam Masala Recipe

1. 1

   Heat the oven to 350 degrees F and arrange a rack in the middle.

2. 2

   Combine the spices on a rimmed baking sheet and place in the oven.

3. 3

   Check after 3 minutes to make sure they arent browning.

4. 4

   Continue to check their progress, and toast until hot and fragrant but not browned, about 8 minutes.

5. 5

   Immediately transfer to a bowl and set aside until cool enough to handle.

6. 6

   Using a coffee grinder dedicated for spices, grind to a fine consistency.

7. 7

   Use at once or store in an airtight jar at room temperature for up to 3 days.

* Per serving · 4 servings · Values may vary.

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