Cheese Caraway Crackers

1. 1

   Grate cheese and cut the very cold butter into small cubes.

2. 2

   Place cheese, butter, flour, and salt in a food processor and pulse a few times until everything is crumbly.

3. 3

   Taste the pastry and add more salt if you wish; it should be on the saltier side.

4. 4

   Form a ball, wrap it plastic foil and refrigerate for 1 hour.

5. 5

   Preheat oven to 180 degrees C (350 degrees F).

6. 6

   Line two baking trays with baking paper.

7. 7

   Roll the pastry on a floured surface (it is easier to do this in 2 batches) and cut the pastry into batons using a very sharp knife.

8. 8

   Place the crackers onto the baking tray and brush them with egg wash. Sprinkle with caraway seeds.

9. 9

   Sesame seeds or salt can be used instead, but caraway tastes best in this case.

10. 10

    Bake until golden brown, about 20 minutes, but keep an eye on them.

* Per serving · 4 servings · Values may vary.

No additional tips available.