Caramel Pumpkin Pie Recipe

Name: Caramel Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quantity sweet pastry, use your favourite recipe, or this one which I love, par-baked and cooled in a deep quiche pan; Filling; 1 cup sugar; 1/3 cup water; 2 cups heavy cream; 2 cups pumpkin puree; 1 teaspoon ground ginger; 1 1/4 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch ground cloves; 1/2 teaspoon salt; 4 large eggs, lightly beaten

Servings: persons

1 quantity sweet pastry, use your favourite recipe, or this one which I love, par-baked and cooled in a deep quiche pan
Filling
1 cup sugar
1/3 cup water
2 cups heavy cream
2 cups pumpkin puree
1 teaspoon ground ginger
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Pinch ground cloves
1/2 teaspoon salt
4 large eggs, lightly beaten

1
To make the filling, bring sugar and water to the boil in a large saucepan, stirring until dissolved. Gently swirl pan (do not stir) until mixture is a deep golden caramel, about 10 minutes. Reduce the heat to medium and carefully add 1 cup cream (mixture will bubble vigorously). Stir until caramel has dissolved. Stir in remaining cream and bring just to a simmer.
2
Meanwhile, whisk together pumpkin puree, spices and salt in a large bowl. Whisk in the hot cream mixture, then add eggs, whisking until just combined. Pour filling into the prepared, cool pastry crust and bake for about 55-60 minutes, or until puffed and center is set. Cool in pan, on a rack for about 2 hours. The pie will cotinue to set as it cools. Remove side of pan before serving.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quantity sweet pastry, use your favourite recipe, or this one which I love, par-baked and cooled in a deep quiche pan, Filling, 1 cup sugar, 1/3 cup water, and more.

Yes, Caramel Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pumpkin Pie

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