How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Pumpkin Cream Cupcakes?

You need 9 ingredients. The key ingredients include: 1 pkg. (2-layer size) spice cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1 cup canned pumpkin, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Is Caramel-Pumpkin Cream Cupcakes suitable as baking & desserts?

Yes, Caramel-Pumpkin Cream Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Pumpkin Cream Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Pumpkin Cream Cupcakes Recipe

Name: Caramel-Pumpkin Cream Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup canned pumpkin; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup sugar; 1 egg; 1 container (16 oz.) ready-to-spread cream cheese frosting; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup caramel ice cream topping

Caramel-Pumpkin Cream Cupcakes – a delicious recipe with cake mix, pumpkin, PHILADELPHIA Cream Cheese, sugar, egg, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) spice cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 egg
1 container (16 oz.) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
1/4 cup caramel ice cream topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Baking & Desserts

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Caramel-Pumpkin Cream Cupcakes

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