Caramel Puff Corn

1. 1

   Place puff corn in a large roaster pan.

2. 2

   In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.

3. 3

   Add the baking soda- this will cause the caramel mixture to foam up.

4. 4

   Stir well and remove from heat.

5. 5

   Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.

6. 6

   Remove from oven, spread out onto wax paper to cool.

No additional tips available.