Caramel Pudding(Karamelpudding)

1. 1

   Place 1/2 cup sugar in a heavy skillet over medium heat.

2. 2

   With wooden spoon, keep sugar moving constantly in skillet until sugar is completely melted and of a rich medium brown color.

3. 3

   Pour into a baking dish and quickly tilt sides of dish until bottom is evenly coated.

4. 4

   Set aside.

5. 5

   Scald cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.