How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 cup butter, 3 cups flour, 1 teaspoon salt, 2 cups brown sugar, and more.

Is Caramel Pudding Cake suitable as baking & desserts?

Yes, Caramel Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Cake Recipe

Name: Caramel Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 cups flour; 1 teaspoon salt; 2 cups brown sugar; 1 cup granulated sugar; 1 teaspoon baking powder; 1 cup milk; 4 cups boiling water

Caramel Pudding Cake – a delicious recipe with butter, flour, salt, brown sugar, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup butter
3 cups flour
1 teaspoon salt
2 cups brown sugar
1 cup granulated sugar
1 teaspoon baking powder
1 cup milk
4 cups boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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