Chicken Broccoli Casserole Recipe

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken); 2 lbs fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions); 1 (10 1/2 ounce) can cream of mushroom soup (in an effort to cut fat, we use low fat, reduced sodium, etc.cream soups); 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup mayonnaise; 1 teaspoon lemon juice; 1 cup cheddar cheese; 2 cups dry bread cubes; 2 tablespoons real butter, melted

Servings: persons

3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken)
2 lbs fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions)
1 (10 1/2 ounce) can cream of mushroom soup (in an effort to cut fat, we use low fat, reduced sodium, etc.cream soups)
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1 cup cheddar cheese
2 cups dry bread cubes
2 tablespoons real butter, melted

1
Drain broccoli and place in 9x13 baking dish.
2
Place chicken over top.
3
In a bowl, combine all the soups, mayonnaise and lemon juice.
4
Spread on top of chicken.
5
Sprinkle with grated cheese.
6
Mix dry bread cubes with melted butter and sprinkle on top of cheese.
7
Bake at 350 for 35 minutes.
8
A viewer who tried this recipe, sent me her variation.
9
It sounds interesting and may provide a bit of a different flavor.
10
Instead of using 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can cream of celery soup, use only 2 cans cream of chicken soup.
11
Also, I add 1/2 teaspoons curry powder, which adds a very interesting twist.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 chicken breasts, cooked and diced (or use 3 cans already cooked, flaked chicken), 2 lbs fresh broccoli, steamed (or use 2 pkgs of frozen and cook to package directions), 1 (10 1/2 ounce) can cream of mushroom soup (in an effort to cut fat, we use low fat, reduced sodium, etc.cream soups), 1 (10 1/2 ounce) can cream of celery soup, and more.

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Casserole

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