Caramel Popcorn

1. 1

   In a 2 1/2-quart saucepan, combine brown sugar, corn syrup, margarine, cream of tartar and salt.

2. 2

   Bring to a boil over medium heat.

3. 3

   Stirring constantly, boil rapidly to a hard boil stage (260u00b0) or 5 minutes.

4. 4

   Remove from heat.

5. 5

   Stir in baking soda quickly but thoroughly.

6. 6

   Pour at once over popcorn in a large roasting or baking pan.

7. 7

   Stir gently until all popcorn is covered. Bake at 200u00b0 for 1 hour, stirring 2 or 3 times during baking.

8. 8

   Turn out onto waxed paper.

9. 9

   Let cool completely.

10. 10

    Break apart.

11. 11

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.