Caramel Popcorn

1. 1

   Melt the margarine.

2. 2

   Stir in brown sugar and white syrup (or honey).

3. 3

   Stirring constantly, bring to a boil.

4. 4

   Then remove from heat and add soda and vanilla.

5. 5

   Stir well and pour over popcorn. Stir until all syrup has coated the corn.

6. 6

   Then pour into 2 large cake pans.

7. 7

   Bake at 200u00b0 for 1 hour.

8. 8

   Stir every 15 minutes.

9. 9

   Take out and cool.

10. 10

    Then break apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.