Grandma'S Apple Dumplings

1. 1

   Mix flour, salt, baking powder and shortening; mix in milk. Roll out dough in rectangle.

2. 2

   Spread with apples and sprinkle with a little cinnamon and sugar.

3. 3

   Roll up like jelly roll and slice about 1 1/4 inch thick.

4. 4

   Place in 9 X 13 pan.

5. 5

   Boil sugar, water, cinnamon and butter.

6. 6

   Pour over dumplings.

7. 7

   Bake at 375u00b0 for 30 to 35 minutes.

8. 8

   Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.