Caramel Popcorn

1. 1

   Place popcorn in very large container.

2. 2

   In saucepan mix syrup, sugar and margarine.

3. 3

   Bring to boil on medium heat.

4. 4

   Boil for 5 minutes, stirring constantly.

5. 5

   Remove from heat; add vanilla and baking soda.

6. 6

   Begin to slowly pour mixture over popcorn, stirring until all the popcorn is well coated.

7. 7

   Spread popcorn in 2 buttered 9 x 13-inch baking pan.

8. 8

   Bake in preheated oven at 250u00b0 for 30 minutes, stirring popcorn at least once.

9. 9

   Let cool and break apart. Delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.