Fresh Strawberries with Sweet Sour Cream and Red Wine Sauce

1. 1

   In a large saucepan add red wine, sugar, orange peel and orange-flavored liqueur.

2. 2

   Bring to a boil and reduce to a simmer.

3. 3

   Simmer for 30 minutes over low-heat until slightly syrupy and liquid has reduced by half.

4. 4

   Set aside and cool in the refrigerator.

5. 5

   Strain.

6. 6

   In a mixing bowl, combine the sour cream with confectioners' sugar.

7. 7

   Take a large platter and make a smear of the sweet sour cream.

8. 8

   Arrange the strawberries with the bottoms down in the sour cream.

9. 9

   Pour over the red wine sauce and dust the entire plate with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.