How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cucumber Pickles (Khachori)?

You need 9 ingredients. The key ingredients include: 3 medium Kirby cucumbers, 1 peeled, 1/2 teaspoon coarse salt, 2 teaspoons Sesame Salt, 2 scallion greens, cut into 2-inch matchsticks, and more.

Is Quick Cucumber Pickles (Khachori) suitable as general?

Yes, Quick Cucumber Pickles (Khachori) falls under the General category and is a great choice for this type of meal.

How do I store leftover Quick Cucumber Pickles (Khachori)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cucumber Pickles (Khachori) Recipe

Name: Quick Cucumber Pickles (Khachori)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium Kirby cucumbers, 1 peeled; 1/2 teaspoon coarse salt; 2 teaspoons Sesame Salt; 2 scallion greens, cut into 2-inch matchsticks; 1 teaspoon coarsely ground Korean red chile (gocho karu); 1 garlic clove, minced; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon sugar; 2 teaspoons Asian sesame oil

Try this homemade Quick Cucumber Pickles (Khachori) recipe the whole family will love. Made with cucumbers, coarse salt, Sesame Salt and scallion greens…

This Quick Cucumber Pickles (Khachori) relies on simple, everyday ingredients such as coarse salt, sesame salt, garlic clove, minced and finely grated fresh ginger. It comes together quickly and makes 4 servings, at about 87 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium Kirby cucumbers, 1 peeled
1/2 teaspoon coarse salt
2 teaspoons Sesame Salt
2 scallion greens, cut into 2-inch matchsticks
1 teaspoon coarsely ground Korean red chile (gocho karu)
1 garlic clove, minced
1 teaspoon finely grated fresh ginger
1/2 teaspoon sugar
2 teaspoons Asian sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
General

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