Caramel Popcorn

1. 1

   Divide popcorn between two large roasting pans lightly sprayed with a nonstick spray.

2. 2

   Set aside.

3. 3

   In a large sauce pot, combine brown sugar, corn syrup and butter.

4. 4

   Cook over medium heat, stirring often, until the mixture comes to a boil.

5. 5

   Boil for 5 minutes over low heat.

6. 6

   Remove from heat.

7. 7

   Add baking soda and vanilla.

8. 8

   The baking soda will cause the mixture to foam up slightly.

9. 9

   Pour caramel mixture over divided popcorn.

10. 10

    Stir carefully to distribute over popcorn.

11. 11

    Place in a 200 degrees oven for 1 hour.

12. 12

    Gently stir mixture every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.