Alfredo Sauce With Mushrooms

1. 1

   Saute the mushrooms with enough olive oil to coat the bottom of the skillet.

2. 2

   Once the mushrooms are sauteed, set aside.

3. 3

   In a 4-quart saucepan, melt the butter on medium-low to medium heat.

4. 4

   After butter is melted, pour the cream (or half-half) and stir.

5. 5

   Add the cooking wine, the cornstarch, and the cheeses. Continue to stir.

6. 6

   While stirring the sauce, add the Italian seasoning and garlic powder. Let sauce cook for 5-10 minutes.

7. 7

   When sauce is almost ready, add the sauteed mushrooms.

8. 8

   Reduce heat to low/simmer for a couple of minutes. Make sure to stir so there is no sticking.

9. 9

   After stirring, enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.