Italian Mushroom Ragout Recipe

Name: Italian Mushroom Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, crushed; 4 green onions, trimmed and finely sliced; 1 tablespoon sea salt; 200 g fresh button mushrooms; 100 g fresh oyster mushrooms; 150 g fresh shiitake mushrooms, stems discarded; 100 g fresh swiss brown button mushrooms; 100 g fresh enoki mushrooms; 100 g fresh black cloud ear mushrooms; 125 g unsalted butter, roughly chopped; 1/2 cup extra virgin olive oil; 1 pinch cracked white pepper; 1/2 cup dry white wine; 1/2 cup roughly chopped flat leaf parsley

Servings: persons

8 cloves garlic, crushed
4 green onions, trimmed and finely sliced
1 tablespoon sea salt
200 g fresh button mushrooms
100 g fresh oyster mushrooms
150 g fresh shiitake mushrooms, stems discarded
100 g fresh swiss brown button mushrooms
100 g fresh enoki mushrooms
100 g fresh black cloud ear mushrooms
125 g unsalted butter, roughly chopped
1/2 cup extra virgin olive oil
1 pinch cracked white pepper
1/2 cup dry white wine
1/2 cup roughly chopped flat leaf parsley

1
Place garlic, onions and salt in a heavy-based pan.
2
Cover with all the mushrooms except enoki and cloud ear fungus.
3
Top with butter, olive oil and pepper and place over high heat for 5 minutes, without stirring, to allow flavours of the onions and garlic to penetrate the mushrooms.
4
Add wine and remaining mushrooms, stirring to combine.
5
Reduce heat and simmer, uncovered, for about 5 minutes, or until mushrooms are just tender.
6
Stir in parsley and serve.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 cloves garlic, crushed, 4 green onions, trimmed and finely sliced, 1 tablespoon sea salt, 200 g fresh button mushrooms, and more.

Yes, Italian Mushroom Ragout falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Mushroom Ragout

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