Easy Apple Kuchen

Name: Easy Apple Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 cup butter, softened; 1 3/4 cups sugar, divided; 2 eggs; 1 teaspoon vanilla; 1 cup milk; 3 cups sliced peeled apples (I suggest Granny Smith apples); 1 teaspoon ground cinnamon

Eats Now Editorial Team · 1081 kcal · General

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Easy Apple Kuchen – a delicious recipe with flour, baking powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup butter, softened
1 3/4 cups sugar, divided
2 eggs
1 teaspoon vanilla
1 cup milk
3 cups sliced peeled apples (I suggest Granny Smith apples)
1 teaspoon ground cinnamon

1
["Combine flour, baking powder and salt; set aside.", "With an electric mixer, beat butter with 1 1/2 cups of sugar until light and fluffy; blend in eggs and vanilla; add flour mixture alternately with milk, mixing well after each addition.", "Turn into greased 13x9"" baking pan; top with apples; mix remaining 1/4 cup sugar and cinnamon and sprinkle over apples.", "Bake at 375 for 35-40 minutes or until a toothpick inserted in center comes out clean."]

1081

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 1/2 cup butter, softened, and more.

Yes, Easy Apple Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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