Caramel Popcorn

1. 1

   Pop popcorn; place popped popcorn in a buttered roasting pan and set aside.

2. 2

   In a saucepan mix margarine, salt, brown sugar and Karo.

3. 3

   Bring mixture to a boil, stirring occasionally.

4. 4

   Boil for 5 minutes stirring constantly.

5. 5

   Remove from stove.

6. 6

   Add 2 tsp vanilla and a 1/2 teaspoons baking soda.

7. 7

   Mix well (this will be foamy).

8. 8

   Pour over popcorn and mix well.

9. 9

   Bake 250F for 1 hour, stirring every 15 minutes.

10. 10

    Pour onto cookie sheets and let cool.

* Per serving · 4 servings · Values may vary.

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