Caramel Popcorn

1. 1

   Preheat oven to 250u00b0.

2. 2

   In large roasting pan, combine popped corn and nuts.

3. 3

   Place in oven while preparing glaze.

4. 4

   In medium saucepan, combine brown sugar, corn syrup, margarine and salt. Stirring constantly, bring to a boil over medium heat.

5. 5

   Without stirring, boil 4 minutes.

6. 6

   Remove from heat; stir in baking soda and vanilla.

7. 7

   Pour over warm popcorn and nuts.

8. 8

   Toss to coat well. Bake 60 minutes, stirring every 15 minutes.

9. 9

   Cool; break apart. Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.