Caramel Popcorn

1. 1

   Combine popcorn and nuts in lightly greased 14 x 11 x 2-inch roasting pan.

2. 2

   Mix well and set aside.

3. 3

   Melt butter over low heat in medium saucepan.

4. 4

   Add brown sugar and honey; bring to a boil and boil 5 minutes without stirring.

5. 5

   Add vanilla, stirring well. Pour syrup over popcorn mixture, stirring until popcorn is evenly coated.

6. 6

   Bake at 250u00b0 for 1 hour, stirring every 15 minutes.

7. 7

   Cool completely and break into pieces.

* Per serving · 4 servings · Values may vary.

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