Cinnamon Drops Recipe

Name: Cinnamon Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup shortening; 3/4 cup sugar divided; 1 egg; 3/4 cup molasses; 1/4 cup honey; 1/4 cup boiling water; 3 1/2 cups flour sifted; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 1/2 teaspoons cinnamon

Servings: persons

1
Preheat the oven to 350 degrees Fahrenheit.
2
In a large bowl, cream together the shortening and 1/2 cup of the sugar.
3
Add the egg, molasses, and honey, and beat until light.
4
Add the boiling water, flour, baking soda, and salt to the bowl, and mix well.
5
In a small bowl, mix together the cinnamon and remaining 1/4 cup of the sugar.
6
Drop the dough by teaspoonfuls into the cinnamon sugar mixture, and roll to coat well.
7
Bake on greased baking sheets for 8 minutes, or until the cookies are a light brown on the bottom.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup sugar divided, 1 egg, 3/4 cup molasses, and more.

Yes, Cinnamon Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cinnamon Drops

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