Smoked Gouda Fusilli Recipe

Name: Smoked Gouda Fusilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 grams whole wheat fusilli dried; 4 tablespoons olive oil divided; 1 cup cremini mushrooms sliced; 1/2 red bell pepper diced; 1 1/2 tablespoons fresh rosemary finely chopped; 1 cup smoked gouda shredded; 1 cup milk I used 1%; 2 tablespoons butter; 2 tablespoons flour; 1 1/2 tablespoons whole grain mustard; salt; pepper

Servings: persons

375 grams whole wheat fusilli dried
4 tablespoons olive oil divided
1 cup cremini mushrooms sliced
1/2 red bell pepper diced
1 1/2 tablespoons fresh rosemary finely chopped
1 cup smoked gouda shredded
1 cup milk I used 1%
2 tablespoons butter
2 tablespoons flour
1 1/2 tablespoons whole grain mustard
salt
pepper

1
Fill a large pot with water and bring to a boil over high heat.
2
Liberally salt the water and add pasta.
3
Cook according to package directions or until al dente.
4
Drain and toss with 2 tbsp of olive oil. Set aside.
5
In a large skillet heat the rest of the olive oil over medium heat.
6
Add mushrooms, red pepper and rosemary. Saute until tender.
7
Remove from heat and set aside.
8
In a small saucepan melt butter over moderate heat.
9
Whisk in the flour until it forms a paste.
10
Slowly whisk in milk until combined.
11
Cook until slightly thickened.
12
Reduce heat and whisk in cheese, stirring constantly until melted and fully incorporated.
13
Add mushrooms, pepper and rosemary to the sauce and stir to combine.
14
Pour over pasta and toss until coated.
15
Serve immediately with extra Gouda.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 375 grams whole wheat fusilli dried, 4 tablespoons olive oil divided, 1 cup cremini mushrooms sliced, 1/2 red bell pepper diced, and more.

Yes, Smoked Gouda Fusilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Gouda Fusilli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions