Caramel Pineapple Cake

1. 1

   First layer;

2. 2

   mix cake according to directions on box.

3. 3

   Cook in long pan.

4. 4

   When cake is done, poke holes in lay with fork. Second layer; mix pineapple, juice, and cup of sugar in boiler. Boil for one minute.

5. 5

   Then pour over cake layer.

6. 6

   Ice with caramel icing.

* Per serving · 4 servings · Values may vary.

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