Healthy Peach Crisp

1. 1

   Preheat oven to 350 F.

2. 2

   Mix together the peaches, honey, 1 tablespoon of flour and vanilla bean paste in a medium pie plate. Set aside.

3. 3

   Into the bowl of a food processor put 1 cup of whole wheat flour, oats, nuts, butter and maple syrup. Pulse until mixture comes together ... almost like cookie dough.

4. 4

   Crumble the mixture on top of your fruit. Place in a 350 F oven and bake for 25-30 minutes. You know it is done when the crisp top is golden brown and the fruit juices are bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.