Peach Almond Muffins Recipe

Name: Peach Almond Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Large Ripe Peaches; 2 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 cups Plus 3 Tablespoons Of Sugar; 1/4 cups Plus 4 Teaspoons Of Ground Almonds; 2 whole Eggs; 6 Tablespoons Butter, Melted And Cooled; 1/4 cups Canola Oil; 4 teaspoons Sour Cream; 1 Tablespoon Sliced Almonds, For The Garnish

Servings: persons

2 whole Large Ripe Peaches
2 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 cups Plus 3 Tablespoons Of Sugar
1/4 cups Plus 4 Teaspoons Of Ground Almonds
2 whole Eggs
6 Tablespoons Butter, Melted And Cooled
1/4 cups Canola Oil
4 teaspoons Sour Cream
1 Tablespoon Sliced Almonds, For The Garnish

1
Preheat your oven to 350 F. Put paper liners into a 12-count muffin tin (recipe will probably make 10-11).
2
Cut one peach into small pieces for inside the muffins. Cut the other peach into crescent slices for the topping and set aside. Discard the pits.
3
In a large bowl, stir together the flour, baking powder, sugar, and ground almonds. In a separate bowl, mix together the eggs, melted and cooled butter, oil, and sour cream. Pour the wet ingredients into the bowl with the dry ingredients. Partly fold them in, add the chopped peaches, and continue to fold in until just combined. The batter will be very thick.
4
Spoon the batter into the prepared muffin tin until the cups are 3/4 full (I put four tablespoons of batter into each cup). Arrange the peach slices on top of the muffins and sprinkle the sliced almonds on top. Bake for 27-29 minutes or until a toothpick comes out clean. Remove from the oven and let them stand in the pan for a few minutes and then remove to cool.
5
Source: Best Ever Book of Cupcakes & Muffins by Carol Pastor

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Large Ripe Peaches, 2 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 cups Plus 3 Tablespoons Of Sugar, and more.

Yes, Peach Almond Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Almond Muffins

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