Caramel Pie – a delicious recipe with condensed milk, shell, equivalent. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
The pie shell may be prepared while the condensed milk is cooking.
2
Put the unopened can of milk into a large enough saucepan to be able to cover it entirely with water, leaving a good inch of water over the top of the can.
3
Start with lukewarm water, with the can in the water, and bring to a slow boil.
4
Maintain a gentle boil for two hours.
5
Warning:
6
Do not let the water boil down to the level of the can or boil out of the pot!
7
Since the can is sealed, if the water level falls, the contents of the can will be heated enough to cause it to explode if this happens.
8
However, as long as the can is covered by water, the temperature will go no higher than the boiling water which is 212u00b0.
9
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 small can sweetened condensed milk, 1 prebaked pie shell, 1 container Cool Whip or equivalent.
Yes, Caramel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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