Catherine’S Rhubarb Pie

1. 1

   Preheat oven to 375u00b0F. Put one of your unbaked pie crusts into a pie pan and set aside. Set the other crust aside as well.

2. 2

   In a large bowl, beat together eggs and sugar. Add flour and tapioca to egg/sugar mixture and mix well. Stir cubed bread into above mixture. (The bread makes the rhubarb less tart). Add sliced rhubarb into the mixture and stir well.

3. 3

   Pour into unbaked crust. Add top crust and sprinkle with sugar. Bake 1 1/4 hours at 375u00b0F or until done.

4. 4

   Note: You may reduce the rhubarb slices to 4 cups and add 1 cup of strawberries or other fruit.

No additional tips available.