Blueberry Lemon Cookies Recipe

Name: Blueberry Lemon Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-3/4 cups All-purpose Flour; 1/4 teaspoons Baking Soda; 3/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Sugar; 2 teaspoons Lemon Zest; 1 Tablespoon Lemon Juice; 10 Tablespoons Butter, Softened; 2 whole Large Eggs; 1 teaspoon Vanilla Extract; 1 cup Frozen Blueberries; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Lemon Juice

Servings: persons

FOR THE COOKIES:
2-3/4 cups All-purpose Flour
1/4 teaspoons Baking Soda
3/4 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Sugar
2 teaspoons Lemon Zest
1 Tablespoon Lemon Juice
10 Tablespoons Butter, Softened
2 whole Large Eggs
1 teaspoon Vanilla Extract
1 cup Frozen Blueberries
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Lemon Juice

1
Whisk flour, baking soda, baking powder and salt together in a medium sized bowl.
2
In a large bowl, combine sugar, lemon zest, and juice. Use your fingers to rub sugar and lemon zest together. With an electric hand mixer or a stand mixer with a paddle attachment on medium speed, beat softened butter into the sugar, until light and fluffy. Beat in eggs and vanilla. Reduce speed to low and add the flour until just combined. Mix in the blueberries by hand. Cover the dough with plastic wrap and refrigerate for 1 hour and up to overnight.
3
Preheat oven 375 F. Line two baking sheets with parchment paper. Drop about 3 tablespoon sized scoops of dough onto the parchment, placing them about 2 inches apart. Bake for 20 minutes or until the edges begin to brown. Remove from oven. Allow to cool on a wire rack.
4
For the glaze, mix together powdered sugar and lemon juice in a small bowl. Use a fork to drizzle it on top of the cooled cookies.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 2-3/4 cups All-purpose Flour, 1/4 teaspoons Baking Soda, 3/4 teaspoons Baking Powder, and more.

Yes, Blueberry Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Cookies

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