How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Lime Custard Pie?

You need 9 ingredients. The key ingredients include: 5 egg yolks, 1 (14-ounce) can sweetened condensed milk, 1/2 teaspoon grated lime rind, 2/3 cup lime juice, and more.

Is Florida Lime Custard Pie suitable as baking & desserts?

Yes, Florida Lime Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Florida Lime Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Florida Lime Custard Pie Recipe

Name: Florida Lime Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 egg yolks; 1 (14-ounce) can sweetened condensed milk; 1/2 teaspoon grated lime rind; 2/3 cup lime juice; 3 egg whites; 1 baked (9-inch) pastry shell; 1 cup whipping cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract

Florida Lime Custard Pie – a delicious recipe with egg yolks, condensed milk, lime rind, lime juice, egg whites, pastry shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 egg yolks
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon grated lime rind
2/3 cup lime juice
3 egg whites
1 baked (9-inch) pastry shell
1 cup whipping cream
2 tablespoons sugar
1/2 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florida Lime Custard Pie

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