Cilantro-Pepper Biscuits Recipe

Name: Cilantro-Pepper Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tablespoon cornmeal; 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon cracked pepper; 3 tablespoons minced fresh cilantro; 2 tablespoons margarine; 2 egg whites, lightly beaten; 3/4 cup 1% low-fat cottage cheese; 1 tablespoon all-purpose flour; Vegetable cooking spray; 2 teaspoons grated Parmesan cheese

Servings: persons

1 tablespoon cornmeal
1 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon cracked pepper
3 tablespoons minced fresh cilantro
2 tablespoons margarine
2 egg whites, lightly beaten
3/4 cup 1% low-fat cottage cheese
1 tablespoon all-purpose flour
Vegetable cooking spray
2 teaspoons grated Parmesan cheese

1
Sprinkle a baking sheet with 1 tablespoon cornmeal; set aside.
2
Combine 1 3/4 cups flour and next 3 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in egg whites and cottage cheese just until flour mixture is moistened.
3
Sprinkle 1 tablespoon flour onto work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 3/4-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place rounds on prepared baking sheet. Coat tops of rounds lightly with cooking spray; sprinkle with Parmesan cheese. Bake at 450u00b0 for 14 minutes or until golden. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon cornmeal, 1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon cracked pepper, and more.

Yes, Cilantro-Pepper Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro-Pepper Biscuits

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