Caramel Pecan Sticky Buns Recipe

Name: Caramel Pecan Sticky Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Prepared wheat bread dough; Caramel Pecan Topping:; 1 cup butter; 1 cup firmly packed brown sugar; 1/4 cup light corn syrup; 1 teaspoon vanilla extract; 1 1/4 cups chopped pecans; Cinnamon Filling:; 3/4 cup firmly packed brown sugar; 6 tablespoons butter, softened; 3 tablespoons White Lily(R) All Purpose Wheat Flour; 4 teaspoons ground cinnamon

Servings: persons

Prepared wheat bread dough
Caramel Pecan Topping:
1 cup butter
1 cup firmly packed brown sugar
1/4 cup light corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
Cinnamon Filling:
3/4 cup firmly packed brown sugar
6 tablespoons butter, softened
3 tablespoons White Lily(R) All Purpose Wheat Flour
4 teaspoons ground cinnamon

1
Prepare bread dough according to recipe directions. Place in large greased bowl. Cover and let rise in warm place until doubled in size, about 30 to 45 minutes (see Note).
2
For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium heat. Add 1 cup brown sugar and corn syrup; stir until smooth. Remove from heat. Stir in vanilla. Spread evenly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
3
For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork until blended. Roll dough to 16 x 10-inch rectangle on lightly floured surface. Crumble filling mixture evenly over dough. Beginning at long side, roll up tightly, pressing seam to seal. Cut evenly into 15 slices. Place cut side down in prepared pan. Cover loosely with plastic wrap. Let rise in warm place (80 degrees to 90 degrees F) 30 to 45 minutes or until doubled in size.
4
Heat oven to 350 degrees F. Bake buns 30 to 35 minutes or until golden brown. Cool 10 minutes to allow caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.

1228

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Prepared wheat bread dough, Caramel Pecan Topping:, 1 cup butter, 1 cup firmly packed brown sugar, and more.

Yes, Caramel Pecan Sticky Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Pecan Sticky Buns

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