Easy and Delicious! Instant Iced Cafe au Lait

1. 1

   Put the spoonful of instant coffee into the glass.

2. 2

   (Adjust the amount to your liking.)

3. 3

   Dissolve the coffee in a little water or hot water.

4. 4

   Fill the glass 80% full with ice.

5. 5

   Mix it well with a cocktail stirrer.

6. 6

   Mix until the ice starts to melt, the glass becomes well-chilled and condensation starts to appear.

7. 7

   Add the milk and it's done!

8. 8

   [Extra step] If you shake the milk carton before pouring into the glass,

9. 9

   You'll get a frothy cafe au lait with a creamy texture.

* Per serving · 4 servings · Values may vary.

No additional tips available.