Try this homemade Wild Rice Pilaf recipe the whole family will love. Made with long-grain white and wild rice blend, cranberries, green onion and sliver…
This Wild Rice Pilaf relies on simple, everyday ingredients such as dried cranberries, sliced green onion and slivered almonds, toasted. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026