Caramel Pecan Sticky Bun Cookies Recipe

Name: Caramel Pecan Sticky Bun Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 1 cup margarine or 1 cup butter, softened; 1/2 cup sugar; 1/2 cup dark corn syrup; 2 large egg yolks; 2 1/2 cups all-purpose flour; Filling; 1/2 cup powdered sugar; 1/4 cup margarine or 1/4 cup butter; 3 tablespoons dark corn syrup; 1/2 cup coarsely chopped pecans, toasted; 1 large egg white, slightly beaten

Servings: persons

Cookies
1 cup margarine or 1 cup butter, softened
1/2 cup sugar
1/2 cup dark corn syrup
2 large egg yolks
2 1/2 cups all-purpose flour
Filling
1/2 cup powdered sugar
1/4 cup margarine or 1/4 cup butter
3 tablespoons dark corn syrup
1/2 cup coarsely chopped pecans, toasted
1 large egg white, slightly beaten

1
In large bowl, beat 1 cup margarine and sugar until light and fluffy.
2
Add 1/2 cup corn syrup and egg yolks; blend well.
3
Stir in flour; mix well.
4
Cover with plastic wrap; refrigerate 1 hour for easier handling.
5
In small saucepan, combine powdered sugar, 1/4 cup margarine and 3 Tbsp corn syrup; bring to a boil.
6
Remove from heat. Stir in pecans.
7
Refrigerate at least 10 minutes.
8
Heat oven to 375u00b0.
9
Lightly grease cookie sheets.
10
Shape dough into 1 1/2-inch balls.
11
Place 2-inches apart on greased cookie sheets.
12
Bake at 375u00b0 for 5 minutes.
13
Remove from oven.
14
Brush dough lightly with egg white.
15
With spoon, carefully make deep indentation in center of each cookie; fill each with 1/2 teaspoon.
16
FILLING.
17
Return to oven and bake an additional 6 to 9 minutes or until light golden brown.
18
Cool 1-2 minutes; remove from cookie sheets.
19
Cool completely.

1173

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cookies, 1 cup margarine or 1 cup butter, softened, 1/2 cup sugar, 1/2 cup dark corn syrup, and more.

Yes, Caramel Pecan Sticky Bun Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Pecan Sticky Bun Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions