Honey Butter Scones

1. 1

   In mixing bowl, combine honey, butter and salt.

2. 2

   Mix until soft and smooth.

3. 3

   Add 1 cup very hot tap water and stir until butter mixture has melted.

4. 4

   In a glass bowl, mix yeast, sugar and 1/4 cup very warm water (if using thermometer, water should be about 110u00b0).

5. 5

   Mix and set aside until yeast mixture has doubled in size.

6. 6

   Add 1 cup of flour to butter mixture; stir until smooth. Slowly stir in yeast mixture.

7. 7

   Add the remaining flour until stiff and elastic like.

8. 8

   Knead for 3 to 5 minutes.

9. 9

   Cut into 6 to 8 equal parts.

10. 10

    Will rolling pin, roll to about 1/8-inch thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.