Caramel Pecan Squares Recipe

1. 1

   Adjust oven rack to middle position and preheat oven to 350u00b0F. Prepare a 8- by 8-inch baking pan with butter or non-stick cooking spray. In a small bowl, whisk together flour, baking powder, and salt to combine.

2. 2

   Place butter and sugar in a medium saucepan over medium high heat. Stir until melted and smooth. Let cool 10 minutes. Whisk in egg. Stir in flour mixture. Stir in vanilla.

3. 3

   Pour dough into baking pan and smooth evenly with a spatula. Cover top with pecans. Bake until a cake tester comes out clean, about 30 minutes. Let cool in pan for 15 minutes then cut into twelve squares.

* Per serving · 4 servings · Values may vary.

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