Caramel Pecan Squares

1. 1

   Melt 1/4 stick of butter and mix with cake mix.

2. 2

   Use pastry cutter and mix until coarse.

3. 3

   Press into a 15 x 10-inch pan with high sides.

4. 4

   Top with pecans (chopped or whole).

5. 5

   Combine brown sugar, sugar, butter and honey.

6. 6

   Bring to a boil over medium heat, stirring constantly.

7. 7

   Boil for 3 minutes.

8. 8

   Remove from heat.

9. 9

   Stir in whipping cream with a wire whisk.

10. 10

    Pour over pecans.

11. 11

    Bake at 350u00b0 for 17 to 22 minutes or until entire surface is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.