Ice Cream and Mixed Berry Pops

1. 1

   Puree berries and 1 cup ice cream in blender until smooth.

2. 2

   Strain through a fine sieve, pressing on berry mixture to extract liquid.

3. 3

   Discard solids.

4. 4

   Transfer berry mixture to a clean blender with remaining 3 cups ice cream, and puree until smooth.

5. 5

   Divide mixture among sixteen 2 12/2 oz.

6. 6

   ice-pop molds, and freeze until hardened, at least 4 hours.

7. 7

   pops can be frozen for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.